Roast guinea fowl with white miso, onion purée and salsify, pickled beetroot.
Chocolate jelly, chocolate anise mousse and cinnamon cherry bomb.
Fruit salad with fresh coconut, creamed coconut jelly, sugared mint leaves, and pomegranate.
Malibu mousse
Trio of sorbet, pomegranate, blood orange, and grapefruit, with vanilla creme.
AMAZING COFFEE
Not pictured: quad of starters, trio of amuse bouche, champagne.
- All the way from my iPhone
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