Avocado, tomato and engevita on rye sourdough. Beyond nom.
Nom Nom Nom
Sunday, January 20, 2013
Monday, April 30, 2012
Homemade hamburgers
Friday, April 27, 2012
Thursday, April 19, 2012
Healthy din dins: Vegan Tacos
Monday, April 16, 2012
Vegan luncheon, Nom Nom Nom
Saturday, March 24, 2012
Hospital food, private style
Thursday, March 22, 2012
Lunch at Sketch : Gourmet Rapide indeed
Organic Salmon, watercress velouté with seaweed butter, artichoke and red radish, ebly, and barley.

Roast guinea fowl with white miso, onion purée and salsify, pickled beetroot.

Chocolate jelly, chocolate anise mousse and cinnamon cherry bomb.

Fruit salad with fresh coconut, creamed coconut jelly, sugared mint leaves, and pomegranate.

Malibu mousse

Trio of sorbet, pomegranate, blood orange, and grapefruit, with vanilla creme.

AMAZING COFFEE

Not pictured: quad of starters, trio of amuse bouche, champagne.
- All the way from my iPhone

Roast guinea fowl with white miso, onion purée and salsify, pickled beetroot.

Chocolate jelly, chocolate anise mousse and cinnamon cherry bomb.

Fruit salad with fresh coconut, creamed coconut jelly, sugared mint leaves, and pomegranate.

Malibu mousse

Trio of sorbet, pomegranate, blood orange, and grapefruit, with vanilla creme.

AMAZING COFFEE

Not pictured: quad of starters, trio of amuse bouche, champagne.
- All the way from my iPhone
Friday, March 16, 2012
It's Friday Friiiday gotta get down on Friiidaay, everybody's looking forward to the weekend
Dinner at the Orrery, Marylebone
Insane Scallop Posse, with butternut purée, crushed peas, and truffle vinnagrette:

Lamb with pinned purée, wild mushroom ball, sautéed spring onion, with a red wine jus. Topped with a sun shaped crisp:

Pave of salmon with a here's crust on a bed of puy lentils, garnished with pickled beetroot and sour creme:

- All the way from my iPhone

Lamb with pinned purée, wild mushroom ball, sautéed spring onion, with a red wine jus. Topped with a sun shaped crisp:

Pave of salmon with a here's crust on a bed of puy lentils, garnished with pickled beetroot and sour creme:

- All the way from my iPhone
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