Sunday, January 20, 2013

Super snack

Avocado, tomato and engevita on rye sourdough. Beyond nom.

Monday, April 30, 2012

Homemade hamburgers

All beef patty, grilled onions, in n out burger style special spread, jack cheese, lettuce, tomato, mustard, on home baked spelt buns. With home made oven chips.




- All the way from my iPhone

Thursday, April 19, 2012

Healthy din dins: Vegan Tacos

Brown rice, black beans, roast lime chilli veg, lettuce and hot chipotle salsa.








- All the way from my iPhone

Monday, April 16, 2012

Vegan luncheon, Nom Nom Nom

Baby spinach and cucumber salad with brown rice and a spicy limey avocado dressing:


- All the way from my iPhone

Saturday, March 24, 2012

Hospital food, private style

My lunch tray:



Poached chicken with baby spinach and rocket:




Exotic fruit platter:



Not pictured:
English breakfast tea (in a pot) with soy milk and honey.

- All the way from my iPhone

Thursday, March 22, 2012

Lunch at Sketch : Gourmet Rapide indeed

Organic Salmon, watercress velouté with seaweed butter, artichoke and red radish, ebly, and barley.



Roast guinea fowl with white miso, onion purée and salsify, pickled beetroot.





Chocolate jelly, chocolate anise mousse and cinnamon cherry bomb.




Fruit salad with fresh coconut, creamed coconut jelly, sugared mint leaves, and pomegranate.




Malibu mousse



Trio of sorbet, pomegranate, blood orange, and grapefruit, with vanilla creme.




AMAZING COFFEE




Not pictured: quad of starters, trio of amuse bouche, champagne.

- All the way from my iPhone

Friday, March 16, 2012

It's Friday Friiiday gotta get down on Friiidaay, everybody's looking forward to the weekend

Bath time snacks, chicory boats of beenleigh blue and onion marmalade:





With a cheeky glass of champers:





- All the way from my iPhone

Shortbread lollipops at the Langham

Chocolate dipped with candied orange:



- All the way from my iPhone

Dinner at the Orrery, Marylebone

Insane Scallop Posse, with butternut purée, crushed peas, and truffle vinnagrette:




Lamb with pinned purée, wild mushroom ball, sautéed spring onion, with a red wine jus. Topped with a sun shaped crisp:




Pave of salmon with a here's crust on a bed of puy lentils, garnished with pickled beetroot and sour creme:



- All the way from my iPhone